LordSnubbington: Psst, dude. U want the sauce? Show me your meat.
potatolimerance: The hoisin sauce used to be a rare. I still hang onto it in hopes that age will increase its value. Most people assume I only hang onto it for sentimental reasons.
Chadomancer: When you're a boy scout, card collector, and foodie all in one
Soxfan196o: And this mustard is shiny numbered to 100
sdugicus: sorry, the only thing I'm in the market for is some PSA 90 Horsey Sauce
drumset04: Still need the holographic Dijon ketchup
Stickmunt: They say I'm crazy. But one day, one day I'll retire off this collection
CheGuevara: "Yeah I arrange them by Scoville count" (SoCal Accent)
N00B1N4T0R: damn it, I got mustard in my sleeve again
Chadomancer: When you're a boy scout, card collector, and foodie all in one
Soxfan196o: And this mustard is shiny numbered to 100
sdugicus: sorry, the only thing I'm in the market for is some PSA 90 Horsey Sauce
drumset04: Still need the holographic Dijon ketchup
Stickmunt: They say I'm crazy. But one day, one day I'll retire off this collection
CheGuevara: "Yeah I arrange them by Scoville count" (SoCal Accent)
N00B1N4T0R: damn it, I got mustard in my sleeve again
MathEquals5: I'll trade your hoisin sauce for my sweet and sour if you toss in that buffalo sauce I know you have but never bring to school.